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Learning Objectives: Taste through several varieties of cheese and cider from the northeast U. Explore the characteristics of local wines and cheeses and learn how they are made. A celebration of all things apple: We can’t think of a better way to welcome the season! We’ll be pouring an abundance of apple- and pear-based libations, including brandies, ciders, and other fruit spirits. Join us for a killer sampling of ciders using the Kingston Black Varietal as we team up with the United States of Cider in this pay-as-you-go preview of Cider Week NYC. and Polly Giragosian, the cidery is on a plot of land which Cornell’s Agriculture school deemed horrible for apple trees.